Blueberry Pancakes

1 cup whole wheat flour

1/2 tsp salt

1 tsp cardamom

1 tablespoon baking powder

1 cup non-dairy milk

2 tablespoons real maple syrup

½ cup fresh or frozen blueberries

4 oz applesauce

Add mixed wet ingredients into dry ingredients. Don't over mix! Set aside for 5-10 minutes. It will puff up a bit! Mixed in the blueberries (or any fruit you choose) and cook 'em up with minimal oil (about 1 tbsp for the whole batch)